Milka - Crema Si Biscuit 100g

Milka: Crema si Biscuit – 100g (3.53 oz)

Product Overview Milka Crema si Biscuit is a premium European confectionery bar featuring a dual-layer filling. This 100g bar is constructed with 100% Alpine milk chocolate, containing a layer of smooth cocoa cream and a crunchy wheat-based biscuit layer. It is designed to provide a high-contrast texture profile within a traditional chocolate bar format.

Technical Specifications:

• Brand: Milka

• Net Weight: 100g (3.53 oz)

• Product Type: Milk Chocolate with Cream and Biscuit Filling

• Milk Source: 100% Alpine Milk

• Structure: Segmented bar with internal cream and biscuit layers

Ingredients & Transparency:

At La Salsa Market, we prioritize consumer safety and full ingredient disclosure:

• Chocolate Shell: Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Whey Powder (from Milk), Milk Fat, Soy Lecithin.

• Filling Components: Vegetable Fats (Palm), Wheat Flour, Sugar, Butter, Cocoa Powder (reduced fat), Glucose Syrup.

• Leavening & Flavoring: Sodium Hydrogen Carbonate, Salt, Natural Vanilla Flavoring.

• Allergen Information: Contains: Milk, Wheat, and Soy. May contain traces of Tree Nuts (Hazelnuts, Almonds).

Storage & Quality:

• Storage: Store in a cool, dry place away from direct sunlight. Ideal storage temperature is between 54°F and 65°F (12°C–18°C).

• Shelf Life: Please refer to the "Best Before" date printed on the rear of the wrapper.

• Handling: To maintain the structural integrity of the internal biscuit layer, avoid heavy stacking or excessive pressure during storage.