Carne Seca Flaming Hot Heat Beef Jerky Crunchy Spicy 1.7 OZ

Carne Seca: Flamin' Hot Heat Seasoned Beef Jerky - 48g (1.7 oz)

Product Overview Carne Seca Flamin' Hot is a shelf-stable, dehydrated meat snack made from sliced whole-muscle beef. Following traditional Carne Seca preparation, the beef is sliced thin and dried to a lower moisture content than standard jerky, resulting in a firm, brittle texture. The flavor profile is characterized by a topical red chili seasoning that provides high-intensity capsaicin heat and a savory finish.

Technical Specifications:

• Brand: [Insert Brand Name]

• Net Weight: 48g (1.7 oz)

• Product Type: Carne Seca (Dried Meat)

• Heat Level: High (Chili-intensive)

• Texture Profile: Rigid, thin, and fibrous (mechanical crunch)

• Flavor Profile: Intense Chili, Citric Acid, and Savory Beef

• Format: Sealed flexible pouch with oxygen scavenger

Ingredients & Transparency:

At La Salsa Market, we prioritize consumer safety and full ingredient disclosure:

• Core Ingredients: Beef, Salt, Red Chili Pepper.

• Flavor & Seasoning: Maltodextrin, Citric Acid (for tartness), Onion Powder, Garlic Powder.

• Colorant Disclosure: Typically contains Red 40 Lake or similar agents to achieve the visual "Hot" profile. Refer to physical packaging for exact batch labeling.

• Allergen Information: Please refer to the physical packaging for facility cross-contamination warnings regarding Soy or Wheat.

• Nutritional Attribute: High-protein content; zero trans fats.

Storage & Quality:

• Storage (Unopened): Store in a cool, dry place. The vacuum-sealed environment and oxygen absorber prevent lipid oxidation and preserve the integrity of the chili seasoning.

• Storage (Opened): Refrigerate after opening. To maintain food safety and prevent the beef from softening due to ambient humidity, consume within 48 hours.

• Safety Feature: The enclosed oxygen scavenger packet is non-edible and should be discarded after the pouch is emptied.