Carne Seca Beef Jerky Salt And Pepper 1.7 OZ

Carne Seca Beef Jerky: Traditional Sliced & Cured Beef - 48g (1.7 oz)

Product Overview This Carne Seca is a shelf-stable, dehydrated meat snack made from whole-muscle beef. Following traditional Latin American preparation methods, the beef is sliced thin and cured to a lower moisture content than standard American-style jerky. This results in a more robust, concentrated beef flavor and a distinctive, fibrous texture.

Technical Specifications:

• Brand: [Insert Brand Name]

• Net Weight: 48g (1.7 oz)

• Product Type: Carne Seca (Dried Meat)

• Texture Profile: Thin, dry, and highly fibrous

• Flavor Profile: Savory Beef, Sea Salt, and Cracked Black Pepper

• Format: Sealed flexible pouch with moisture-control technology

Ingredients & Transparency:

At La Salsa Market, we prioritize consumer safety and full ingredient disclosure:

• Core Ingredients: Beef, Salt, Black Pepper.

• Processing Information: Prepared via traditional air-drying or low-temperature dehydration to ensure shelf stability.

• Nutritional Attribute: High-protein content per serving. (Refer to the Nutritional Facts panel for exact gram count).

• Allergen Information: Please refer to the physical packaging for facility cross-contamination warnings (e.g., Soy, Wheat).

Storage & Quality:

• Storage (Unopened): Store in a cool, dry place. Carne Seca is sensitive to humidity; the vacuum-sealed pouch is designed to maintain the product’s specific water activity (Aw) levels.

• Storage (Opened): To maintain the intended texture and prevent microbial spoilage, consume within 48 hours of opening or store in an airtight container in a refrigerated environment.

• Quality Note: Due to the natural curing process, slight variations in color and thickness of individual strips are characteristic of whole-muscle beef products.